We wait until the first warm rain to begin gathering the herbs. Rosemary, mint, lavender, and thyme make their way steadily into our kitchen. For the rest of the Spring and Summer we find countless ways to sneak the floral herbaciousness into our treats. In lemonades and cocktails, drizzled into cookies and sorbets, spring herbs can be found everywhere.
16 fl.oz | 473mL
Ingredients: cane sugar, water, lavender, fresh mint, fresh rosemary, fresh thyme, lactic acid